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Rapscallion Rapscallion is the sister restaurant to Boulevardier in Oak Cliff, where Chef Nathan Tate gets to celebrate his southern charm. The large bar has liquor shelving to the ceiling, and is open to the wood planked and painted brick dining room which is carefully curated with a collection of bespoke felt panels, mirrors, sconces, and accoutrement from the family ranch. There’s a sense of Scandinavian design influence with a subtle hint of Texas flair. |
