Mitchell Garman

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Carbone’s Fine Food + Wine
Dallas, TX
2012

Carbone’s has a classic, yet fresh, modern feel. It takes cues from classic Italian American delis in New York & San Francisco, without feeling kitschy or thematic. There is a market element, as well, with custom display tables and shelving. It also has an open kitchen with direct views into the pasta & sausage making area.
http://carbonesdallas.com/